Classic Greek Cooking of the Seven Ionian Islands by Theodore Alexander Fouros To purchase a signed copy, click here CHEF ALEXIS' MARKETPLACE "Farm to table" is the mantra of Chef Alexis. At home in Wilmington, North Carolina, Alexis continues to shop in the Greek tradition with daily visits to the local seafood market (for the fish he doesn't catch himself), the farmer's markets and to his own amazing herb, salad, and vegetable gardens for the freshest ingredients. Meats, cheeses, olives, oils,and dry goods are found in small specialty shops. The Fresh Market is a great source, throughout the South, for most of the ingredients you will need including fresh seafood, meats, vegetables and fruits as well as Greek yogurts and cheeses. The Fresh Market Shop like a Greek at these specialty shops. WILMINGTON, NORTH CAROLINA Poplar Grove Farmers Market Motts Channel Seafood The Seasoned Gourmet CHAPEL HILL, NORTH CAROLINA Mariakalis Greek Market Chapel Hill, North Carolina 919-942-1453 NORWALK, CONNECTICUT Steve's Market 69 Main Street, Norwalk, CT. 203 853 4020 GREEK SPECIALTY MARKETS Christos Market Place Demeter's Pantry Greek Internet Market Lykovouno Olive Oils Parthenon Foods Titan Food

Special thanks to Lawrence Maultsby for his beautiful photography in FEAST FOR THE GODS