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CHEF ALEXIS IN THE
NEWS PENDER CHRONICLE, August 25, 2010
Local Chef brings gourmet lessons to market
Focus on the Coast, May
2009 StarNews ONLINE, May 14,
2009
MEET CHEF ALEXIS AT THESE
EVENTS
TUNE IN TO CHEF ALEXIS' NEW COOKING SHOW AIRING IN
EASTERN NORTH CAROLINA CHANNEL 7 5:45 AM
and CHANNEL 9 7:15 AM
Make a
date with Chef Alexis every Thursday
morning!
Watch Chef Alexis Fouros Prepare a Greek Feast For
The Gods
Crab Cakes with a Greek Twist!
A Healthy Baklava!
__________________________________________________
MAKE A DATE WITH CHEF ALEXIS IN CHAPEL HILL!
Chef Alexis will make a personal appearance in Chapel Hill, North Carolina on November 18th and teach a class on Classic Greek Cuisine at A Southern Season, the world famous gourmet store. Seating is limited to 46 people.
Please call A Southern Season to book reservations now. 919 929 7133. A Southern Season, 201 South Estes Drive, Chapel Hill, NC 27514
Chef Alexis' cooking classes at
POPLAR GROVE
PLANTATION
Classes are $30.00 per person including 3 course lunch.
Cooking
lessons begin at 10:00 in The Barn and will be held twice monthly on Wednesday
as follows: September 8, Wednesday
Cold fresh vegetable soup
Salad Nicoise with local string beans and Fresh Seared Local Tuna
Spoon Sweets
September 22, Wednesday
Sautéed Greek Cheese, Saganaki
Lefkas Pot Roast with Mashed Potatoes and gravy
Baklava
October 6, Wednesday
Tomato and Cheese Tarts
Grilled Swordfish with Pesto Pasta
Sabayon with Toasted Walnuts and Chocolate Chips
October 20, Wednesday
Spicy Feta Cheese Dip on Crostini
Marcia's Meat Loaf
Mashed Potatoes and gravy
Greek Walnut Cake
November 3, Wednesday
Escargot Bourguignon
Roast Leg of Lamb au jus
Greek Lemon Potatoes
Green Leaf Lettuce salad with Scallions and Radishes
Galaktoboureko, Custard in Phyllo
November 17, Wednesday
Cream of Bean, Escarole and sausage soup
Greek Roasted Chicken
Potatoes au Gratin
String Beans with Shallots
Pumpkin pie in Phyllo with Walnuts and Golden Raisons
December 1, Wednesday
Lentil Soup
Chicken Piccata with Capers and white wine
Pasta with fresh garlic and extra virgin Olive oil
Rustic Cobbler with Plums and Berries with Ice Cream
December 15, Wednesday
Mediterranean Salsa with Streamed Shrimps
The Ultimate Chili Con Carne with Sour Cream, Cheddar Cheese and Spring onions
Greek Yogurt with Berries and Local Honey
Call 917 969 2430 to make cooking class reservations.
___________________________________________________ Join Chef Alexis at the CAROLINA BEACH FARMER'S MARKET every Saturday all summer long (except July 3). Stop by our booth and sample Greek cooking and some of Chef Alexis' new products. Get a signed copy of FEAST FOR THE GODS. ___________________________________________________
CHEF
ALEXIS FOUROS has joined the staff of CAPE FEAR COMMUNITY COLLEGE as Professor
of Culinary Arts
____________________________________________________
BOOK CHEF ALEXIS FOR YOUR NEXT EVENT
To get
a glimpse into the creative cookery inspired by his lonian heritage. invite
"Alexis" to speak at your next event.
COOKING CLASSES WITH CHEF
ALEXIS
 
Learn
to cook "for the gods"
Call Elizabeth Eagles Fouros
917-969-2430
for
more information on cooking classes. | 
